Aim And Scope

The aim of the department of Nutrition and Dietetics is to graduate expert professionals, defining and evaluating the problems for individuals and society, seeking for the solutions, determining energy and food requirements of different age groups, giving consultancy and education for individuals and groups, preparing and implementing specific diets for diseases, carrying out management and organization activities at the institutions rendering catering services and food industry, conduct training, implementation and research activities.

Aim of the social services and welfare is to train social workers who cares for; finding solutions, integrating functionality and improving the welfare of the individuals and groups of society for their problems arising from social environment in accordance with universal and local values and providing social organization to strength social policies and institutions.